02/
Regenerative
farming
Regenerating the land, nourishing the table
Our agricultural land is centre stage in our journey toward self‑sufficiency in energy, water and food. By implementing regenerative agriculture, we preserve and renew the whole ecosystem, boost biodiversity, and rebuild soil fertility while cultivating abundant and resilient crops for our guests across the seasons.
Our agricultural land is centre stage in our journey toward self‑sufficiency in energy, water and food.
By implementing regenerative agriculture, we preserve and renew the whole ecosystem, boost biodiversity, and rebuild soil fertility while cultivating abundant and resilient crops for our guests across the seasons.
Our animals — hens, pigs, donkeys, cows, sheep, and bees — are integral to our symbiotic system. They fertilise the land, support biodiversity, and provide natural pest control, reinforcing the resilience of our soil and ecosystem.
Animals, biodiversity, and soil resilience
Our animals — hens, pigs, donkeys, cows, sheep, and bees — are integral to our symbiotic system. They fertilise the land, support biodiversity, and provide natural pest control, reinforcing the resilience of our soil and ecosystem.
From soil
to table
Our farm is designed to produce 8 to 10 tons of vegetables and fruits annually, spanning around 150 varieties. Every step of production follows strictly ecological practices and is carefully planned to meet our needs from breakfast through dinner.
Our farm is designed to produce 8 to 10 tons of vegetables and fruits annually, spanning around 150 varieties.
Every step of production follows strictly ecological practices and is carefully planned to meet our needs from breakfast through dinner.
Within this regenerative rhythm, our farmers tend an edible forest where medicinal herbs thrive, and bees gift us honey.
Within this regenerative rhythm, our farmers tend an edible forest where medicinal herbs thrive, and bees gift us honey.
Chamomile blooms gently, olive trees yield their golden oil, and our animals — cattle, sheep, hens, and pigs — offer eggs, cured meats, sausages, and wholesome cuts.
Fresh. Nutrient-rich. Flavourful - all season long
As the sun rises, the farmers’ morning harvest finds its way to your plate: eggs still warm from the coop, sobrasada drizzled with honey atop toasted tartine, and a green juice pressed from the morning’s harvest. Genuine, tasteful, seasonal, born of the finca’s land and care.
As the sun rises, the farmers’ morning harvest finds its way to your plate: eggs still warm from the coop, sobrasada drizzled with honey atop toasted tartine, and a green juice pressed from the morning’s harvest.
Genuine, tasteful, seasonal, born of the finca’s land and care.
